Sweet & Sour Pineapple Left Over Chicken

Sweet & Sour Pineapple - Left Over Chicken Recipe
2 cups green pepper 2 cups celery, sliced diagonally 2 tablespoons oil 1 tin (14 ounces) unsweetened pineapple tidbits (drained) 2 cups drained pineapple juice with water added to make up 5 tablespoons cornstarch 2/3 cup brown sugar 1/3 cup vinegar 1/4 cup soy sauce 4 cups chicken, cut in cubes cooked rice (as required) Sauté vegetables in oil until tender crisp. Removefrom pan. Combine pineapple juice with water,cornstarch, brown sugar, vinegar and soy sauce insaucepan. Cook, stirring constantly until saucethickens. Add drained pineapple, vegetables andchicken. Heat and serve with rice.
Will serve 8-10 persons
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